Porthleven Food Festival 2016

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Events held in April always run the risk of being ruined by the wind and rain, but this years Porthleven Food Festival was blessed with near perfect weather. The festival hadn’t made my bucket list because I had visited four years ago, but watching from a distance it was growing into one of Cornwall’s must do events of the year with over 30,000 visitors making it worth another visit and therefore had made one of my Things to Do in April.

There have been a number of improvements since my last visit, including an extra tent for the food demos and this year a new literary element and extra stage showcasing local chefs. The town was busy, but not rammed and there was a great buzz around the Harbour. In fact I would say that the organisers have got the balance absolutely right and have somehow managed despite the growth over the past seven years, to retain a real community feel to the event.

With nearly 100 stalls showcasing foods from all over the world your hardest decision of the day will be what to have to eat! I had a Morocon Chicken Curry with coconut rice from Kaites Cornish Hot Pots (£6 per portion) – it was a lovely warming dish full of flavour.  We also treated ourselves to some chocolate covered marshmallows from Chocolate Kisses (£1 each) – yum yum!

I was a little disappointed with the childrens area. I know that food festivals are generally targeted at adults without children but there seemed from the pre event marketing to be enough to keep my two engaged. Apart from the circus tent manned by Swamp Circus the only other activities were charged fairground rides, even at the “Free” craft session we were asked for a donation (but there didn’t seem to be much option not to donate the requested £1 which seemed a little steep for the mask making on offer). There were no children related food elements that we came across such as make your own pizza or potato printing. I don’t mind paying for things but I’m not a huge fan of fairgrounds and there was little else on offer.

This was my second visit to the festival with children in tow – next time I will leave them at home – therefore I can’t classify the event as Family Friendly – its not that you can’t take them its just they do feel a bit of an after thought and tucked out of the way. Saying that the organisers have developed a festival that is well worth a visit and you certainly don’t have to be a foodie to enjoy it.

Have you been before? Did you go? I would love to know what you thought?

www.porthlevenfoodfestival.com

 

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One thought on “Porthleven Food Festival 2016

  1. Great read – Definitely agree with you there, the whole town was busy but had a great feel to it and not too packed to make me want to leave straight away! With no children in tow, myself and friends enjoyed a couple of pints of cider at a local pub after we had tried a few of the food vans – pulled pork baps, burritos, seafood paella and more! The pulled pork bap from the Shellfish Pig van was definitely a winner! Not forgetting the Nutella filled churro. All in all a good day out!

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